In the hands of Christina Kynigos, getting more of the good stuff into your diet is light work

Ingredients (Serves 2) ◆ 250g good quality pork sausage meat ◆ 4tbsp apple sauce, plus extra to serve ◆ 15g sage and onion stuffing mix ◆ 1tbsp vegetable oil ◆ 100g prepared leek, sliced ◆ 25g blue ch

SERVES 4 PREP 30 mins COOK 1 hr 20 mins EASY ❄ ragu 2 duck breasts, skin removed2 tbsp olive oil1 onion, finely chopped1 tsp fennel seeds2 garlic cloves1 bay leaf½ small pack parsley, leaves picked,st

Fermented foods needn’t get you in a pickle, thanks to James Cooper & Natalie Preston’s tasty recipes

SERVES 4 Enjoy this cross between a Turkish pizza and a late-night kebab. YOU WILL NEED 400g lamb mince 1 medium egg white ½tsp each ground cinnamon, cumin, coriander 1 garlic clove, crushed 1 large t

Elevate al desko lunches with these tips from pro chefs…