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Fallin love with cooking again with Ian Bursnall’s debutcookbookTheSkintCook
Fuss-free and full of flavour, these are the perfect dishes to share with family and friends on a summer’s day in the garden
Fill a hamper or cool bag and head for the great outdoors
Low-maintenance plates packed with punchy flavours? We’ve sorted your midweek eating schedule with these five easy-to-pull-together summer suppers
■ Serves 4 ■ Prep 20 mins ■ Cook 40 mins 1 tbsp olive oil6 chicken thighs, skinless and boneless, cut into large chunks2 tbsp piri-piri seasoning1 onion, finely chopped2 garlic cloves, crushed350g bas
Food news and views
I believe that if you’re going to bother with deep-frying, you might as well fry everything! Essentially translating as “fried mixed”, fritto misto transports me to the Amalfi Coast, and the joys of a