A modern take on a timeless classic, this victoria sponge recipe is still packed with plenty of fruity flavour but without the sugar. SERVES 8-10 PREP 30 mins plus cooling COOK 20 mins EASY V 200g uns

Philip Khoury’s BAKES ARE SO DECEPTIVELY BUTTER-SOFT THAT YOU’D BE FORGIVEN FOR FORGETTING THEY’RE PLANT-BASED

One of the few benefits of the country’s transformation into a cashless society is that schoolchildren in receipt of free school meals are no longer made to standout from their peers. With senior scho

Teacher Caroline Tyrwhitt stumbled on an unusual way of changing her relationship with food…

Bright bakes to beat the January blues

Rise and shine with a traditional Irish breakfast, from marmalade cake and banana muffins to waffles and wheaten farls