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WORDS BY HOLLY BEAUMONT .
It’s chocolate
Celebrate International Coffee Day on 1 October with these tasty themed treats
■ Serves 16 ■ Prep 45 mins plus cooling ■ Cook 30 mins 140g unsalted butter, plus extrafor the tin100ml grapeseed or anotherflavourless oil200ml milk3 tbsp yogurt1 tsp vanilla extract2 eggs, at room t
Torta di castagne, cioccolato e nocciole SERVES 6-8 Ingredients 250g cooked chestnuts150ml full-fat milk75g dark chocolate (70% cocoa solids),roughly chopped50g hazelnuts, toasted and chopped60g unsal
Have lots of foodies on your gift list? Treat your friends and family to these thoughtful edible homemade gifts
Celebrate National Baking Week starting 14 October with these timeless goodies
Our food editor Hayley reveals what’s in store this month