Europe
Asia
Oceania
Americas
Africa
IT’S ALL ABOUT CHOCOLATE THIS MONTH, WITH THESE NIFTY LITTLE SNACK BALLS, PLUS SO
By California Walnuts (californiawalnuts.co.uk) Makes 12 | Prep 10 mins 75g California Walnut pieces100g dried apricots100g dried figs, halved2 tbsp mixed seeds 1 Place 25g walnuts in a food processor
By Anja Dunk Makes 24 | Prep 10 mins | Cook 10 mins 65g porridge oats6 tbsp coconut oil or vegan butter45g unsweetened cocoa powder85g icing sugar3 tbsp dark rum70g vegan chocolate sprinkles 1 Put the
Good news for chocolate lovers – dark chocolate, in moderation, can be a genuine energy-boosting food. The key is choosing a variety that’s at least 70-85 per cent cocoa, as this contains more benefic
Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook
Have lots of foodies on your gift list? Treat your friends and family to these thoughtful edible homemade gifts
Set taste buds tingling with our pick of the tastiest healthy new food and drink.