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IT’S ALL ABOUT CHOCOLATE THIS MONTH, WITH THESE NIFTY LITTLE SNACK BALLS, PLUS SO
By Helen Goh Serves 4 | Prep 25 mins | Cook 30-35 mins 1 large, fresh pineapple80g soft light brown sugar60g melted plant-based butter40g fresh ginger, thinly sliced3 star anise½ tsp Chinese five-spic
5-minute hummus, 3 ways PHOTO: LIZZIE MAYSON. ...
These simple, seasonal, no-bake puds are a doddle to whip up
Get baking with the little ones in your life
Dreamy recipes for bite-sized sweet treats – perfect for summer picnics and parties
Ingredients (Serves 4) ◆ 75g plain chocolate chips ◆ 75g coconut cream ◆ 115g coconut yogurt ◆ 12 prepared pineapple, mango and melon fingers ◆ 1 kiwi fruit, peeled and quartered ◆ 4 x 28.5g chocolate