Tipples & nibbles

1 min read

IT’S ALL ABOUT CHOCOLATE THIS MONTH, WITH THESE NIFTY LITTLE SNACK BALLS, PLUS SO

This article is from...

Platinum Magazine

25 January, 2023

Read this article and 8000+ more magazines and newspapers on Readly

Sainsbury's Magazine

My cup of tea

Elevate teatime with bakes that complement the notes of your favourite brew. Think of them as your cuppa’s perfect match

Olive Magazine

Shelf love

Matcha, white chocolate and macadamia nuts are a classic combination in cookies but we’ve switched things up by using marcona almonds for their buttery flavour and creamy texture. These cookies need t

Vegan Food & Living

Sweet treats! dessert recipes

By Romy London (romylondonuk.com) Serves 4 | Prep 15 mins | Cook 30 mins FOR THE PUDDING 150g plain flour1 tsp baking powder½ tsp bicarbonate of soda¼ tsp salt100g light brown sugar120ml vegan condens

OK!

Heart’s desire

MAKES 15 (You will need a silicone mould with 15 heart-shaped cups) Ingredients 2g freeze-dried raspberries 150g milk or dark chocolate (depending on taste) A couple of drops of rose water 1. Add a pi

HomeStyle

Well nourished

TO PREP 10 minutes, plus standing and 4 hours chilling SERVES 2 INGREDIENTS ● 30g chia seeds ● 200ml fortified coconut drink ● 1 tsp maple syrup ● 2 tbsp coconut yoghurt ● 150g fresh ripe mango, blend

New!

Love at first bite

(YOU WILL NEED A SILICONE MOULD WITH 15 HEART-SHAPED CUPS) INGREDIENTS 2g freeze-dried raspberries 150g milk or dark chocolate (depending on taste) A couple of drops of rose water ■ Add a pinch of the