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NOTHING WARMS THE SOUL LIKE A GREAT BIG BOWL OF PASTA. THESE RECIPES COMBINE TRADITIONA
It’s not a party without an all-star buffet line-up…
Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less
SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred
Rethink the possibilities for dinner by stocking up on these hero ingredients:
By Filippo Berio (filippoberio.co.uk) Serves 6 | Prep 15 mins | Cook 50 mins 4 tbsp Filippo Berio Classico olive oil3 large red onions, thinly sliced2 tbsp freshly chopped thyme1 tbsp light muscovado