Serve in style

You gather the guest list – and let the rooms define the disco

Keep your GARDEN GROOVE going so you’re still frolicking with your plot right through the frosts!

Guests coming over this Christmas? Here’s how to make the most of the space you have with our expert advice and clever tips

Silver and gold sugared almonds on the table offer an extravagant shimmer, like edible sparkly confetti. And I like the way they glint in the candlelight. This year I’m also using candy canes everywhe

WELCOMING VISITORS TO STAY FOR THE HOLIDAYS OR THROWING A WINTER SOIRÉE? TALLULAH RUSHAYA ASKS THE PROFESSIONALS FOR TIPS ON HOW TO BE THE HOST WITH THE MOST AT THIS JOYFUL TIME OF YEAR

Break with tradition and give your festive floral ...