Shrimp-candy

Child-friendly recipes the whole family will love

Ask these three cooks and they’ll tell you ...

I HAVE ALWAYS loved unusual aquatic creatures. It isn’t surprising then that I was among the early adopters who embraced shrimp-keeping, a special branch of the aquarium hobby. I started off with the

We test the most popular ones to find out if they’re really as good as those you’ve prepared yourself

Ingredients (Serves 2) ◆ 1 each small red and green peppers, deseeded and cut into chunks ◆ 4 thin rashers smoked streaky bacon ◆ 16 shelled raw jumbo king prawns, thaw if frozen ◆ 227g can pineapple

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing