Shrimp-candy

Did you hear about Gioia Shrimp? Well, before the PATS 2025 show I had no idea that they existed but after seeing them listed as an exhibitor, I thought it was wise to give them a visit. I’m always in

IT’S CRAZY HOW time is flying. It seems as if it was only yesterday when I received my very first group of shrimp. But, in fact, it was well over two decades ago when my good friend put a dozen of pal

Meet the self-taught confectioners reimagining Easter with their award-winning chocolate infused and inspired by ingredients from the Jurassic Coast

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Squinting, it looks like a piece of popcorn. It’s hard to imagine this tiny orb could be a lifeline for coral reefs around the world. “That will have maybe eight or 12 eggs,” says Dr Jamie Craggs as I

The chef behind The Little Viet Kitchen shares dishes that capture the essence of Vietnamese home cooking