Shrimp-candy

BAMBOO SHRIMPS, ATYOPSIS, are freshwater shrimps native to South and Southeast Asia. Too big to be viewed as food, while entirely non-predatory themselves, on paper they sound like a great choice for

SINGAPORE

IN THE AUGUST ‘25 edition of PFK, I discussed at length one of my favourite oddball fish: the urchin clingfish, scientifically known as Diademichthys lineatus. In said article, I mentioned that althou

PLAICE FISHING

■ Makes 16 ■ Prep 1 hr plus cooling and 10 mins chilling ■ Cook 12 mins 100g unsalted butter, softened175g caster sugar, plus extrafor sprinkling1 egg1 tsp vanilla paste200g plain flour, plus extrafor

From creating homemade chutneys to supplying world leaders at the G7 summit, Jake Kendall and Abi Kendall-Hobbs, the couple who co-founded The Cornish Larder, are proof that big dreams can grow from small coastal kitchens. Jake shares their story with coast