Shrimp-candy

IN MARINE FISHKEEPING, fish are the undeniable show-stealers. When folks think “reef tank”, what comes to mind are graceful yellow tangs, wiggly ‘Nemos’, and psychedelic mandarins. Not a lot of people

Of all the garden minibeasts, few are as misunderstood as this humble creature

So scarily tasty, the trick-or-treaters won’t get a look-in!

This stew is packed with different types of fish and seafood. Mix and match with what looks best at the fishmonger. ■ Serves 6-8 ■ Prep 10 mins ■ Cook 50 mins olive oil, for drizzling2 onions, finely

All fish love them, but there’s more to this classic bait than meets the eye when it comes to tackle…

■ Serves 16 ■ Prep 45 mins plus cooling ■ Cook 30 mins 140g unsalted butter, plus extrafor the tin100ml grapeseed or anotherflavourless oil200ml milk3 tbsp yogurt1 tsp vanilla extract2 eggs, at room t