Our Food Writer Angela reveals what’s in store this month

■ Serves 2 ■ Prep 15 mins ■ Cook 20 mins 2 skin-on salmon fillets (about125g each)1 small red chilli, deseeded and finely chopped1 tbsp mirin1 tbsp soy sauce½ thumb-sized piece of ginger, peeled and g

Not all food trends have to come with a hefty price tag. These low-cost ingredients are easy to cook with, and perfect for upgrading everyday meals. 1 COTTAGE CHEESE REVIVAL Cottage cheese is enjoying

■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

Introducing the UK’s first ever vegan salami sticks by La Vie! They make a scrumptious snack with lots of protein and there’s zero nitrate included. RRP £2.85 from Waitrose and Ocado. We’ve got a new