Europe
Asia
Oceania
Americas
Africa
FEASTING
Put the cherry on top of teatime with a plant-based bake!
From biscuits to tiffin and traybakes: try these chocolatey teatime treats inspired by traditional Irish family favourites
By Francesca Bonadonna from Plantifully Based (plantifullybasedblog.com) Serves 8 | Prep 30 mins plus soaking and chilling | Cook none FOR THE CHOCOLATE 255g vegan dark chocolate2 tsp vegetable oil or
Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala
Dive into one of these nostalgic sweet treats
These all-star puds are just the ticket for cosy winter nights