By Carol Becker Makes 1 loaf cake | Prep 15 mins | Cook 55 mins 60ml egg replacer, equal to 1 egg200g sugar115ml plant-based butter, melted360ml oat milk250g self-raising flour1 tsp baking powder½ tsp

Up your plant-based festive cooking game with these magical recipes from charity Viva!

VFL regular Katy is an author, food writer, cookery tutor and recipe developer. She has a passion for seasonal ingredients, vibrant food and fuss-free home cooking. Pickled vegetables such as red onio

By Jonny Marsh Serves 8 | Prep 10 mins | Cook 25 mins 270g rolled oats100g raw nuts, chopped (such asalmonds, pecans and walnuts)25g desiccated coconut25g chia seeds30g cane sugar (or other drysweeten

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Ease into the New Year with slow mornings and restful days, preparing these deliciously nostalgic Irish dishes that are the epitome of comfort eatin