Eat well

SERVES 4 Preparation and cooking time 20min INGREDIENTS 2 handfuls pea shoots1 handful green basil, leaves picked4 tbsp olive oil salt freshly ground black pepper½ handful red basil, leaves picked1 on

It’s a wonder what you can whip up using some basic staples

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering

Ingredients (Serves 2) ◆ 2 x 250g pouches microwaveable Spanish-style grains ◆ 150ml vegetable stock ◆ 200g frozen cooked mixed seafood (prawns, squid, mussels) ◆ 1tsp paprika (optional) ◆ 200g mussel

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

This recipe is inspired by my much-loved fried gordal olives stuffed with manchego, a big favourite at Pizarro restaurant. Here, the creamy, nutty manchego is fried until perfectly golden and crisp, b