Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

MAKES 8 PREP 10 mins plus cooling COOK 15 mins EASY V 50g butter, melted then cooledslightly, plus extra for the mould1 egg50g caster sugar1 tsp honey50g self-raising flour 1 Heat the oven to 210C/190

Elevate al desko lunches with these tips from pro chefs…

Twice-Baked Chocolate Soufflés RECIPE: SARAH AKHURST. PHOTOGRAPHY: KRIS ...

Meet the brand-new hot water dispenser that delivers boiling or perfectly heated water in just 7 seconds. It’s ideal for tea and coffee lovers, and handy for making stocks, sauces, noodles or baby foo

Pearl barley creates robust, nutty texture and, while it takes longer to cook than rice, it’s worth the effort. Dairy adds richness – we’ve gone for a triple hit with brown butter, mascarpone and goat