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RECIPES
Supper club chef and author Rosie Kellett gives her
Ingredients (Serves 4) ◆ 700g “wonky” potatoes, peeled and cut into chunks ◆ Salt ◆ 1 bunch spring onions, trimmed and chopped ◆ 225g green cabbage, trimmed and thinly sliced ◆ 200g frozen peas ◆ 1tbs
Menu 1 Festive faves Starter – Smoked trout paté, p90 Main – Festive turkey roll, p91 Side – Fondant potatoes, p93 Dessert – Chocolate orange pud, p94 £5.34 per head Menu 2 Luxe for less Starter – Smo
This impressive plan-ahead Christmas lunch from Flora Shedden is a mouthwatering mix of traditional recipes and deliciously unexpected flavours
Go meat-free with this cheat’s version of Turkish gözleme (stuffed flatbread). It works as a light dinner. ■ Serves 2 ■ Prep 20 mins ■ Cook 15 mins 1 tbsp olive oil1 red onion, finely sliced2 garlic c
One Pound Meals author Miguel Barclay explains how you can save cash and make your meals go further
From a showstopping turkey to next-level roasties… we asked the experts at our sister title Good Housekeeping to share their best-loved recipes for a cracking Christmas dinner