A taste of the street

If ever there was a place of contradictions, it’s Hong Kong. A frenetic city with excellent public transport, smaller islands with their ancient traditions are just a ferry ride away. All this and mor

Enjoy these deliciously simple and quick-to-prepare recipes from Tim Wilson, founder of renowned sustainable butcher Ginger Pig, and food writer Rebecca Seal

Smash burgers, smashed potatoes, smashed courgettes. Smashed food is one of the most inescapable – and playfully delicious – trends of the moment. Smash tacos are its tastiest manifestation and one th

LEISURE

It’s no surprise that Northern Thailand’s cuisine is as layered and vibrant as the region itself – a misty, mountainous landscape bordering Burma and Laos, shaped by forested hills, cool air and centu

One for the weekend, as this aromatic roast requires a bit of planning, but it’s worth the wait. SERVES 4 PREP 15 MINS, PLUS 2 DAYS BRINING AND DRYING COOK 2 HR ✱ 1.8kg whole duck ✱ ½tbsp fine salt ✱