Mixology masterclass

Amaretto is a sweet, almond-flavoured Italian liqueur that is most famously used in an amaretto sour but also pairs really well with dark spirits like whisky. Here we’ve used it in an old fashioned to

New drinks and tipples to try

Your guide to the latest trends in spirits and cocktails

SERVES 6 PREP 20 mins plus chilling NO COOK EASY 50ml gin2½ tsp dry vermouth1 lemon, zested and juiced90g pitted green olives from a jar,plus 1 tbsp of the brinelarge pinch of caster sugar3 tbsp extra

IF YOU MAKE ONE THING… Chilli pitta pockets ...

Bold recipes with zing inspired by a chef’s time spent living in Mexico City