Colour co-ordinated Buccellati has spoiled us with two ...

There’s a fairytale quality to Sophie Nichols’s work – a cast of tiny characters for whom a gentle push or the turn of a handle is the breath of life

An update on the butter board trend but here the board becomes an edible base. SERVES 8 | PREP 15 MINS PLUS PICKLING | EASY 250g soft cheese½ lemon, zested and juiced4 tsp finely chopped dill 1 large

In a John Behan bronze, collector Jacqueline O’Donovan, a child of the Irish diaspora, can sense the desperation of a starving people forced to flee their land

Where to find the products featured in the previous pages

FROM CABLE TO TABLE