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PROFILE
He rose to fame as the food maestro of Queer Eye, but Antoni P
BOUSTANY Having written two cookbooks with delicious. favourite Yotam Ottolenghi, Sami Tamimi’s first solo effort is a celebration of Palestinian food and culture, taking vegetables as its focus. Ther
From being housebound by illness to becoming a household name, Ella Mills put the ‘well’ into wellness. Here, she tells Amy Raphael how…
Q You started your career in filmmaking. How did you get into food? A While I was studying film, I used to watch a lot of food shows in the evenings. Like Two Greedy Italians with Antonio Carluccio an
Fred Sirieix is best known for making the nation smile or fall in love, but now the First Dates maître d’ is set to make us cry too, in a deeply moving new episode of Who Do You Think You Are?. Fred,
“I used to watch a lot of telly as a kid,” says Jarvis Cocker, relaxing on a sofa in the meeting room at Rough Trade Records HQ in Notting Hill. “It would give me a representation of the world that wa
My mother is very French. She has the strongest French accent on the planet! This gave me access to two different cultures – different poetry, literature, cooking… The French part of my family was cen
