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INDULGE IN A FEAST TO REMEMBER, WITH A TOUCH OF DECADENCE AND PLENTY OF ITALIAN
Make Christmas cooking a breeze with these prep-ahead recipes!
Do the hard work before the big day for a relaxed Xmas lunch
WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…
Food and recipes have always offered comfort to Diana Henry. As she brings out a book celebrating her life as a food writer, she reveals how festive cooking brings her the most joy of all
Take the stress out of the proceedings and let your kitchen appliances do all the hard work
INGREDIENTS 3 litres of water200g sea salt100g brown sugar6 bay leavesHandful of thyme sprigs10 peppercorns1 orange (unpeeled and quartered)1 onion (unpeeled and quartered)5.5kg turkey75g goose fat50g