■ Serves 2 ■ Prep 10 mins ■ Cook 14 mins 150g wholemeal penne1 large leek (about 200g), halvedand thinly sliced1 tsp olive oil160g cherry tomatoes(ideally on the vine)198g can sweetcorn, drained75g ri

CJ Jackson

Comforting one-bowl recipes from Amelia Christie-Miller, the bean entrepreneur on a mission to make delicious dishes more sustainable

Ditch the ultra-processed food and whip up simple, delicious, nourishing meals cooked with wholesome ingredients