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I’M A RUNNER
THE MICHELIN-STARRED CHEF AND RESTAURATEUR, 45, ON HIS
Running can be hard, right? Don’t get me wrong – and as I have shared previously in this column – I often find new levels of inner strength in making it through a particularly tough run. A session tha
Running with diabetes brings added challenges, but also huge rewards
Warts ’n’ Hall
How did you get into running? I first started running at university. Living in a house of five girls, we would all go for a run together for a break from revising and partying. We had no idea how far
The only finish line that matters As ...
As a food blogger and all-round bottomless pit who kicked off this year training for Brighton Marathon and the 100K Race to the Stones, I remember being nervous about what long-distance training and r