Europe
Asia
Oceania
Americas
Africa
FUEL
THE HUNGRY RUNNER’S GUIDE TO…
Packed with spicy heat, heal
We think it’s time for some recipes that are nutritious and inspiring that will leave you feeling satisfied
IF YOU MAKE ONE THING… Thai-style chicken Serves ...
Ingredients 80g rice vermicelli noodles1 litre vegetable stock1 garlic clove, crushedA thumb-sized pieceof ginger, grated1 tsp soy sauce6-8 baby sweetcorn, slicedin half lengthways80g mange tout, trim
INGREDIENTS 80g rice vermicelli noodles1 litre vegetable stock1 garlic clove, crushedA thumb-sized pieceof ginger, grated1 tsp soy sauce6-8 baby sweetcorn, slicedin half lengthways80g mange tout, trim
Sauerkraut (fermented cabbage) is not only healthy and good for your gut but its distinct flavour lifts this simple salad with super crisp potatoes and salty ham. SERVES 4 | PREP 15 MINS | COOK 45 MIN
Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month