By Jake CohenServes 6-8 | Prep 15 mins | Cook 1 hr 15 mins FOR THE SMASHED POTATOES 4lbs baby golden potatoes120ml olive oilKosher salt and freshly ground black pepper FOR THE DRESSING 60ml olive oil2

A new Christmas tradition has emerged over the last few years as the supermarkets engage in a price war over veg. When a bag of carrots costs as little as 8p, it’s worth buying extra and getting creat

Fight off winter sluggishness with these energising and protein-packed plant-based meals from Christina Soteriou

How nourishing are your workday lunches? The advantage of working from home is that you can eat what and when you fancy. Not so for those who have either returned to the office, or work in schools and

To get the best from a kale salad, you need to chop it up finely. I love using curly kale, as I find it’s more tender. If you have time, dress the salad 10 minutes before you serve it, as the kale lea

■ Serves 6 ■ Prep 15 mins ■ No cook 1 cucumber, halved, seededand finely diced35ml extra virgin olive oil2 tbsp chopped dill2 ripe but firm avocados, peeled,stoned and finely diced1 lemon, zested and