A traditional festive dessert, but which pud came out on top?

We’ve eaten and sipped our way through this year’s supermarket Christmas food and here are our favourites

No need to slave over a hot stove with our pick of the best foodie buys

Ingredients (Serves 10) ◆ 170g lightly salted dairy or plant butter, softened ◆ 65g caster sugar ◆ 1tsp natural lemon extract ◆ 185g plain flour ◆ 65g cornflour ◆ ½tsp ground nutmeg ◆ Green and chocol

Make this year’s celebration one to savour with our pick of the best Christmas buys, all highly rated by our expert food team

LEISURE