Amy McPherson explores the importance of the lost kelp forests and how they are making a return

Learn to capture the beauty of marine life in watercolours with artist Julie Collins

RESEARCHERS at the University of Exeter believe that ...

Every month, we trawl the nation’s coastline to bring you news of the people, places and exciting goings-on that are worth knowing about

France may be synonymous with fromage, but the terroir of our green and pleasant land gives rise to all manner of magnificent varieties of our own, declares Tom Parker Bowles, who picks his favourites

Wendy Graham explains sustainable ways to keep food fresh. FREEZER bags are undeniably useful at reducing the food that we waste, but the mountains of plastic they create are far less convenient for t