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SEAWEED
A clever plastic substitute, a nutritious food and a skin
From ice cream to underwear and explosives, plants are remarkably integral to much of the manmade world, as a new book reveals. Harry Pearson investigates
Discover the small businesses committed to delivering quality produce while also considering the environmental impact
FROM CUTE ‘PUDDING POTS’ TO SURREAL ‘MOCHI SKIN’, KOREAN BEAUTY IS GROWING EXPONENTIALLY IN THE UK. CONSIDER THIS YOUR GUIDE TO WHAT TO BUY, WHERE TO GO AND THE INGREDIENTS TO KNOW. YOUR GLASS SKIN AWAITS…
Bringing you some of the gardening news highlights
The production of rice, baked beans and melons in the UK suggests a rosy future for the UK’s food self-sufficiency. But, asks Michael Barker, are such crops a sustainable solution or just an exercise in what’s possible?
A wellness trend popularised via social media, fibremaxxing is all about upping your daily fibre intake through diet. And though it’s best to exercise a degree of caution when it comes to the latest f