A crop in the ocean

Forget regular hops. At Futtle, a brewery in Fife, Stephen Marshall and Lucy Hines make their signature seasonal beer using locally foraged seaweed

At this time of year many lakes and rivers are thick with it but, while many anglers may curse the green stuff, here’s why the underwater world would be all the poorer without it...

Coastal gardens can be dazzling, but only if you work with local conditions. Here’s what to consider

THE STRANDLINE OF BRIGHTON beach is a heady mix of fascinating sea creatures, washed-up fishing gear and the remnants of parties and beach barbecues. I crunch my way over the pebbles at morning low ti

Living well for a healthy planet

Amateur Gardening is proud to encourage its readers to work with nature. Sue Bradley discovers how increasing numbers of people are embracing organic methods of gardening