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RECIPES
TV chef Mary Berry serves up a cracking three-course meal for
Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing
Ingredients (Serves 4) 4 small sweet potatoes 2 tbs rapeseed oil 1 tbs smoked paprika 100 g pine kernels 150 g log goat’s cheese ½ cucumber 350 g cherry tomatoes Large bag mixed leaves 1 If using the
FRESH FROM
Using a sheet of puff pastry and a handful of everyday ingredients, these savoury and sweet recipes are delicious and so simple to create
Enjoy crisp and buttery layers of flavour in these easy recipes
Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering