A crop in the ocean

My background is in dance and circus. When I was in my mid-20s I met a guy who ran The Pembrokeshire Beach Food Company. He asked what my dad did for a living and when I said he was a fish farmer, he

Tap, tap, tap. Tap, tap. “Oh, there it goes – that wee one’s for the pot.” The mussel in my hand slowly and silently hinges shut, like a lid on a fancy electronic bin. “If it closes completely that’s

Every month, we trawl the nation’s coastline to bring you news of the people, places and exciting goings-on that are worth knowing about

IN THE SCOTTISH ARCHIPELAGO, FARM FLAVOURS AND SEAFOOD SPECIALITIES ABOUND

Foraging can help us stay tuned into the changing seasons, so follow our guide to picking with a light and mindful touch, and gather nature’s bounty at its source

Our green guru Wendy Graham suggests some planet-friendly alternatives to this kitchen staple. TIN foil may well be a kitchen staple, but it’s not exactly the most planet-friendly one. Making it can b