Across the country, small producers are rediscovering the ancient art of fermentation, with delicious results. Tom Howells samples British-made kefir, kombucha, kraut and more

Hidden preservatives, disguised sugars, ultra-processing and even insects: uncover the truth behind your food’s shopping list of secret ingredients

Helping you get your best-ever fruit and veg

Skip the supermarket and see how easy it is to grow the most nutritious crops for heart, brain and immunity health, right on your own doorstep

This issue, we’re celebrating all things new, so why not explore some of the exciting new gardens that are open to visitors this year? New gardens in London include the forward-looking Carbon Garden,

HAVE you ever taken a close look at your soil? I mean, a really close look? And if not, why not? Soil, compost, dirt, earth – whatever you want to call it, it’s often overlooked, and yet it’s one of t