How mcdonald’s changed britain

Some of the city’s finest restaurants are found inside museums. COUNTRY LIFE writers round up the very best

Flat whites, flavourful rubs, buzzy cocktails… our appetite for coffee is evolving into a full-blown national obsession. Could it be about to replace tea as the UK’s favourite beverage? Let’s find out

Although it’s not unusual for a restaurant’s menu to be inspired by the ingredients that are grown and produced locally, few are influenced by the architecture of the buildings they occupy. The Granar

Our round-up of the funny, fascinating and unusual stories this fortnight

Companies in the news and how they were assessed

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