Bon appétit!

I believe that if you’re going to bother with deep-frying, you might as well fry everything! Essentially translating as “fried mixed”, fritto misto transports me to the Amalfi Coast, and the joys of a

Grab your tongs, gather your loved ones and enjoy the transformative effect that hot coals and woodsmoke can have on simple dishes, says Tom Kerridge

Makes 6Prep time 10 minCook time 10 min EASY SWAPS You can add a pickled guindilla chilli as well as or instead of the prawn; decorate the pintxos with strips of roasted red pepper instead of olives,

Pork fillet is a cheap, lean cut that’s easy to turn into kebabs. SERVES 6 PREP 20 mins plus at least 2 hrs 30 mins marinating and resting COOK 25 mins EASY 1.2kg pork fillet 3 medium red onions, peel

Chef José Pizarro shows how to take a small palette of simple ingredients and really make them sing

Serves 4Prep time 15 minCook time 30 min Every Mediterranean country has its own recipes for using up stale bread – in Spain migas reigns supreme. A pile of chunky breadcrumbs fried in plenty of oil w