Bon appétit!

3 min read

RECIPES

Bon appétit!

TV chef Marcus Wareing serves up a little je ne sais quoi with

This article is from...

Saga Magazine

21 May, 2025

Read this article and 8000+ more magazines and newspapers on Readly

Country Homes & Interiors

Bring on the buffet

Crowd-pleasing recipes, made for sharing

Country Homes & Interiors

Bring on the buffet

Crowd-pleasing recipes, made for sharing

Coast Magazine

A coastal christmas feast

PHOTOGRAPHY ISSY CROKER Brilliant celebrity chef Paul Ainsworth ...

Heat

One-pot beauties

Our favourite type of cooking – maximum flavour, minimal washing-up

Country Homes & Interiors

Luxe lunch

This inspired menu takes comforting rustic flavours and transforms them into celebratory festive dishes to savour and share

Olive Magazine

Party pieces

An update on the butter board trend but here the board becomes an edible base. SERVES 8 | PREP 15 MINS PLUS PICKLING | EASY 250g soft cheese½ lemon, zested and juiced4 tsp finely chopped dill 1 large

Country Homes & Interiors

Bring on the buffet

Crowd-pleasing recipes, made for sharing

Country Homes & Interiors

Bring on the buffet

Crowd-pleasing recipes, made for sharing

Coast Magazine

A coastal christmas feast

PHOTOGRAPHY ISSY CROKER Brilliant celebrity chef Paul Ainsworth ...

Heat

One-pot beauties

Our favourite type of cooking – maximum flavour, minimal washing-up

Country Homes & Interiors

Luxe lunch

This inspired menu takes comforting rustic flavours and transforms them into celebratory festive dishes to savour and share

Olive Magazine

Party pieces

Bon appétit!

Bon appétit!

Saga Magazine

21 May, 2025

Related Articles

Related Articles