Tried & tasted

1 min read

RECIPES

Tried & tasted

This pork liver spread is great with crackers, toast or bread

This article is from...

Saga Magazine

19 August, 2025

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Woman's Weekly - UK

The big festive taste test

Make this year’s celebration one to savour with our pick of the best Christmas buys, all highly rated by our expert food team

Closer UK

Festive food showdown

We’ve eaten and sipped our way through this year’s supermarket Christmas food and drink, and here are our faves

Yours

Get the party started

We’ve eaten and sipped our way through this year’s supermarket Christmas food and here are our favourites

Olive Magazine

Easy seasonal nourishment

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Prima - UK

All together now!

It’s not a party without an all-star buffet line-up…

Woman's Weekly - UK

The big festive taste test

Make this year’s celebration one to savour with our pick of the best Christmas buys, all highly rated by our expert food team

Closer UK

Festive food showdown

We’ve eaten and sipped our way through this year’s supermarket Christmas food and drink, and here are our faves

Yours

Get the party started

We’ve eaten and sipped our way through this year’s supermarket Christmas food and here are our favourites

Olive Magazine

Easy seasonal nourishment

Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Prima - UK

All together now!

It’s not a party without an all-star buffet line-up…

Tried & tasted

Tried & tasted

Saga Magazine

19 August, 2025

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