Food news and views

SERVES 4 PREP 5 mins COOK 20 mins EASY 300g linguine2 lemons, 1 halved, 1 juiced100ml olive oil3 large garlic cloves, finely sliced 300g Morrisons The Best Dulciz vine tomatoes 2 tsp sweet smoked papr

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering

Our best no-and low-cook dishes to see you through summer

Introduced in the UK in 1831, with over 13 million kilos still being sold every year, brown sauce is ubiquitous in every greasy spoon café – perfect for dipping your sausage or slathering across your bacon butty. Which ones come out on top? Let’s find out!

With food director Jen Bedloe