Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,

This week, Theo puts the classic Christmas dessert to the test...

We’ve eaten and sipped our way through this year’s supermarket Christmas food and here are our favourites

Ingredients (Makes 1 square, 1 round, or 4 small bowls) 75 g plain flour1 large egg75 ml whole milkPinch of salt4 tsp vegetable oil 1 Preheat the oven to 220°C, 200°C fan oven, Gas Mark 7. Spoon the o

Our columnist fondly recalls her childhood Christmases – apart from the time the milk ran out!

Lesley Fernández-Armesto on a superior cake for Christmas