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All rise! The court of public opinion has always held that there’s nothing better
Don’t let your leftover bread go to waste, transform it into these inventive dishes
Bread made better! Transform this family staple into stunning dishes
Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing
HOP ON THE ARTISANAL BUN TREND WITH FOUR RECIPES USING ONE BASE DOUGH FROM WRITER LOUISE HURST
Shaped into a cheery summer flower, this golden loaf is full of rustic charm and wholesome flavour
Serves 6Prep time 10 minCook time 1 hour BE A BETTER COOK Caramelising your onions like this is known as making lyonnaise onions. It takes a little patience but it’s worth getting right. The technique