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RECIPE: ABIGAIL SPOONER.
MAKES
Why not invite your mates round for a lovely lunch?
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Try these tasty new ideas for the barbecue
Pistachios are trending! We get cooking with these little green kernels that give crunch, flavour and colour to any dish
SERVES 4 | PREP 20 MINS COOK 45 MINS | EASY | GF 2 tbsp extra-virgin olive oil,plus extra for drizzling1 onion, chopped1 red pepper, chopped2 garlic cloves, crushed1 tbsp finely chopped oregano leaves
Serves 8-10 Prep time 25 min, plus cooling, 2 hours smoking, overnight marinating and overnight brining Cook time 3-4 hours, plus resting Specialist kit Barbecue with lid MAKE AHEAD You need to start