Waldorf tart

Fill a hamper or cool bag and head for the great outdoors

This BBQ side classic is made even tastier with the addition of seasonal asparagus, peas and peppery watercress or rocket. A scattering of lighter Greek salad cheese finishes your dish off with salty

Freshen up mealtimes with our filling, but lighter mains

Turn storecupboard staples into dishes to delight

Low-maintenance plates packed with punchy flavours? We’ve sorted your midweek eating schedule with these five easy-to-pull-together summer suppers

By Gaz Oakley Serves 4 | Prep 15 mins | Cook 1 hr 10 mins 1 small red onion, roughly chopped3 cloves of garlicA thumb-sized piece of ginger, peeled androughly chopped3 tbsp pistachio butter or tahini1