Pulled portobello mushroom burgers

The classic crowd-pleaser gets an all-star glow-up for summer 2025!

With National BBQ week just around the corner, what better excuse to fire up the barbie and get cooking!

This zingy sauce doubles up as a marinade and a dressing. It’s a staple of Brazilian barbecue, and goes well with any grilled meat. SERVES 4 PREP 15 MINS, PLUS MARINATING COOK 25-30 MINS ✱ 550g piece

Make barbecue entertaining easy with these next-level meaty mains and their vibrant complementary salads

Enjoy a weekend get-together with these delicious shareable favourites

By Francesca Bonadonna (plantifullybasedblog.com) Serves 2 | Prep 15 mins plus marinating | Cook 30 mins FOR THE MARINATED TOFU 454g super-firm tofu3 tbsp vegan yoghurt2-3 sprigs of chopped fresh dill