Get your winter bake on with these fabulous creations

Whip up these classic holiday eats from Jane’s Patisserie

Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,

WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…

Spare yourself the shopping trip. Who doesn’t love a gift made with love?

By Maisam Algirgeet Serves 6 | Prep 15 mins plus chilling | Cook 30-35 mins FOR THE PASTRY 75g cold vegan butter, cubed150g plain flour40g caster sugar25ml plant-based milk FOR THE FILLING Fruit of ch