Choc-a-choc vegan chocolate cake

Live the sweet life with these easy one-pan wonders – minimum effort with maximum results!

By Helen Goh Serves 4 | Prep 25 mins | Cook 30-35 mins 1 large, fresh pineapple80g soft light brown sugar60g melted plant-based butter40g fresh ginger, thinly sliced3 star anise½ tsp Chinese five-spic

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

From beginners to star bakers – everyone can enjoy these timeless treats

Get baking with the little ones in your life

Summer berries and floral-scented cream make for an elegant sweet. SERVES 4-6 READY IN 30 MINS ✱ 300g frozen blackberries,reserving a few to decorate ✱ 120g golden caster sugar ✱ 1tsp vanilla bean pas