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RECIPE: TAMSIN BURNETT-HALL.
SERVES
Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing
Turn storecupboard staples into dishes to delight
FRESH FROM
Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering
These speedy recipes are great if you are looking for something new to eat
Full of colour and flavour, these fresh but warming plates are perfect for lunch or supper on September days