Baked beans and cheese pie

By Amelia Wasiliev Serves 6 | Prep 10 mins | Cook 20-60mins 1 tbsp olive oil1 brown onion, finely diced3 cloves of garlic, crushed1 tsp mustard powder2 tsp smoked paprika½ tsp ground cumin1 tsp ground

With 2.6m Instagram followers, chef Thomas Straker’s recipes are hugely popular. Find out why for yourself by trying these dishes from his latest book

Fill a hamper or cool bag and head for the great outdoors

Summery beans & herby green aïoli Dried beans are very cost-effective, and ideal for simmering in a big batch. Use a good-quality olive oil when making this dish, as it imparts a lot of flavour. MAKES

Dig into these classic puds, full of nostalgia

■ Serves 10 ■ Prep 30 mins plus cooling and 2 hrs chilling ■ Cook 1 hr 150g ginger biscuits45g butter, melted, plus extra for the tin250g frozen berries, defrosted300g golden caster sugar600g soft che