Shopping with a foodie

Chef and author Sat Bains shares his tried and tested supermarket heroes

AS you enjoy your lunchtime sandwich, washed down with a cup of Earl Grey tea, and perhaps rounded off with a slice of Battenberg cake, you may not realise that you’re taking a bite out of history. Fo

My mother is very French. She has the strongest French accent on the planet! This gave me access to two different cultures – different poetry, literature, cooking… The French part of my family was cen

Tuck into these marvellous morsels from Yorkshire

Even when the skies are clear and the evenings balmy and lingering, many of us will have a longing in summertime to skip overseas. The biggest draw (other than uninterrupted sunshine)? Food. It’s ofte

I am, generally, indiscriminate in my enthusiasm for vegetables. But not when it comes to potatoes. I don’t cook them often, so I never bothered growing them in my veg patch. They take up too much spa