■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric

Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding

SERVES 8-10 Ingredients 3 Earl Grey tea bags100ml whole milk225g unsalted butter, at roomtemperature, plus extra for greasing225g caster sugar4 Clarence Court Leghorn Whiteslarge free-range eggs225g s

INGREDIENTS 3 Earl Grey tea bags 100ml whole milk 225g unsalted butter, at room temperature, plus extra for greasing 225g caster sugar 4 Clarence Court Leghorn Whites large free-range eggs 225g self-r

Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone

For Cherie Denham , growing up on an Irish farm meant new-laid eggs featured in most family meals. Today, she whisks them into cakes, curds and custards to evoke a comforting taste of home