The rise of concept cakes

British puddings are more than just desserts; they are edible history and remain a constant in our ever-changing world. For the last 40 years, the Pudding Club has met at the Three Ways House Hotel (0

Set taste buds tingling with our pick of the tastiest healthy new food and drink.

…to play games, share suppers, laugh a lot and make bonds for life. Creating meaningful moments with friends and family at home has never felt more important. Here’s your IRL guide to entertaining today

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

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Drawing regular queues to its snug 200-year-old home, this bakery in Dunkeld by former Great British Bake Off semi-finalist Flora Shedden is a local phenomenon. Laminated layers of croissants shine, b