Have yourself a homely, retro-inspired dinner party with chef Lisa Goodwin-Allen’s delicious menu

LEISURE

FAR FROM BEING DEPRESSING OR LONELY, COOKING AND EATING SOLO DINNERS IS ONE OF LIFE’S GREAT JOYS, SAYS Eli Davies

In his latest cookbook – his first in 20 years – chef and co-founder of legendary French restaurant Racine, Henry Harris, shares the lessons he’s learned in life and the kitchen…

Overcoming wonky walls, a sloping floor and a small footprint, Julia and Jenks McColl sought to create a bright and uplifting kitchen that befitted their 17th-century maisonette

The fashion designer Savannah Miller reveals a few of her favourite things