They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

Jamie Oliver is back and he has a new mission – to help us all eat better now, and as we grow older

Happily planted in Yorkshire, Sabrina shares the food love

SERVES 8 | PREP 10 MINS PLUS COOLING | COOK 20 MINS | EASY 10g butter, softened, for brushing200g plain flour, plus extrafor dusting100g polenta1½ tsp baking powder200g caster sugar1 large orange, zes

Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces

Flavour-forward recipes you will want to cook – and love to eat