Winter warmth in the hebrides

Nicola trained as a pastry chef with some of the best in the business, including Dominique Ansel and Little Bread Pedlar. She’s also worked with modern legend Yotam Ottolenghi and her 2024 debut bakin

Fill a hamper or cool bag and head for the great outdoors

IN HIS LATEST COOKBOOK, JEFF KOEHLER EXPLORES THE CUISINE OF THE BALEARIC ISLANDS, A REGION WITH A UNIQUE CULINARY IDENTITY SHAPED BY SELF-SUFFICIENCY AND SEASONALITY

Transportable sweet treats, ideal for outings

From his bestselling books to star stints on television shows – including, of course, iconic show The Great British Bake Off – Paul Hollywood is a familiar face in homes up and down the country. We ca

Filled with almonds, cherries and sweet white chocolate for a moreish and tempting treat, this tasty traybake is simple to make. MAKES 12 SQUARES PREP 20 MINS COOK 30 MINS ✱ 200g unsalted butter ✱ 100