My food philosophy

1 min read

MY FOOD PHILOSOPHY

Anita Rani on home cooking, toast and butter, and her favourite treat when

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Sainsbury's Magazine

27 December, 2023

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TV Times

Magic moments

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Olive Magazine

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To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t

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Dinner is (just about) served

D inah was not a Christmas cook. Her ...

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Ease into the New Year with slow mornings and restful days, preparing these deliciously nostalgic Irish dishes that are the epitome of comfort eatin

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