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CELEBRATE CHINESE NEW YEAR ON 10 FEBRUARY
Suzie Lee’s collection of
Tickle your taste buds this month with these fresh, light and delicious Vietnamese dishes that are bound to become new family favourites
■ Serves 2 ■ Prep 15 mins ■ Cook 20 mins 2 skin-on salmon fillets (about125g each)1 small red chilli, deseeded and finely chopped1 tbsp mirin1 tbsp soy sauce½ thumb-sized piece of ginger, peeled and g
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less
From weekly shops to smart shortcuts, food writer Laura Goodman explores how rising costs and busy lives are reshaping our family meals
Ingredients (Serves 2) ◆ 1tbsp vegetable oil◆ 1 red or brown onion, sliced◆ 500g sweet potatoes, peeled and chopped into chunks◆ 1 red pepper, deseeded and chopped◆ 2tbsp Tikka Masala curry paste◆ 400
Eat well when dining solo with these speedy meals for one