My most memorable meal

The legendary broadcaster and former newsreader casts her mind back to the 1980s and a Greek fish supper that, try as she might, she has never managed to recreate at home

My mother is very French. She has the strongest French accent on the planet! This gave me access to two different cultures – different poetry, literature, cooking… The French part of my family was cen

Tuck into these marvellous morsels from Yorkshire

While the grounds and gardens are undeniable, the food is the star of the show at Raymond Blanc’s legendary property

Exciting ways to get away from it all

SEAFOOD, IN ALL SHAPES AND GUISES, IS THE STAR OF THE SHOW AT TOM BROWN’S NEW KNIGHTSBRIDGE VENTURE