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MASTER THE CLASSICS
NEW FOOD SERIES
A recipe full of history, chi
Nourishing recipes to keep you warm and cosy from the inside out
Vibrant vegetables and vitamin-rich suppers to give you the perfect start to 2026!
■ Serves 6 ■ Prep 20 mins ■ Cook 2 hrs 10 mins 1 tbsp olive oil750g lamb neck, cut into chunks4 carrots, cut into chunks1 red onion, cut into wedges400ml chicken stock, plus extrafor the couscous400g
IF YOU MAKE ONE THING… Thai-style chicken Serves ...
Once you’ve made the creamy leek sauce for the pie, you can add any cooked meat you fancy or cooked mushrooms and squash for a veggie version. ■ Serves 4 ■ Prep 10 mins ■ Cook 50 mins 300g cooked chic
REAL FOOD CHAMPION ELLA MILLS HAS NOW MADE NUTRITIOUS COOKING SO SIMPLE THAT YOU CAN’T FAIL TO EAT WELL, ALL YEAR LONG