Shopping with a foodie

Ask these three cooks and they’ll tell you ...

Chef Ben Tish shares his trolley triumphs, from umami flavours to storecupboard staples

Are your cupboards groaning with half-used bottles and jars? We have just the solution: the food team’s favourite condiment hacks

This has been one of my most enjoyable delicious. experiments to date. As a life-long vinegar fan, my motto has always been: salt and vinegar, not salt and pepper. I love pepper, but it’s a spice, a f

Serves 3Prep time 10 minCook time 20 min MAKE AHEAD Make to the end of step 4; keep in the fridge for up to 3 days. Add the sesame seeds to serve. EASY SWAPS To make this gluten-free, use gluten-free

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