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PEOPLE IN FOOD
The Chatty Café Scheme founder, Alex Hoskyn, explains how ge
S ix months ago, when the doors swung ...
Come on, girls, buck up and let’s get this show on the road. We can’t stand still and rest on our laurels – we must be innovative. Improve and modernise, that’s the key to a successful business!” Just
A VISIT to the local coffee shop following their Pilates class had become a welcome routine for the three retired friends. One morning Lyn ordered her favourite flat white, insisting she wanted nothin
FAR FROM BEING DEPRESSING OR LONELY, COOKING AND EATING SOLO DINNERS IS ONE OF LIFE’S GREAT JOYS, SAYS Eli Davies
NATALIE had done it again: spoken without thinking. Honestly, she sometimes thought she consisted of two people. There was the sensible Natalie who recycled her cardboard, and an inner, loose-lipped N
From supermarket tills to fast-food restaurants, having to do it for yourself is turning customers into unpaid employees, says Terry Tavner